Nation's Restaurant News Culinary R&D 2007
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Your Source for the Latest Menu Trends, Consumer Insights and Culinary Innovations
The Sixth Annual Culinary R&D Conference is a one-of-a-kind learning and sharing experience for culinary professionals from all restaurant segments. This conference is 100% focused on menu trends and recipe innovations, which provides attendees with new ideas and innovations to take back to their operations.

Share ideas with the brightest minds in menu development

Gain access to proprietary foodservice operator-based menu trend research

Catch up on the latest consumer dining preferences and insights

Learn cutting-edge culinary techniques

Explore best practices in menu research and development

Participate in intimate roundtable discussions

Benefit from peer-to-peer interaction, information sharing and networking

The Century Plaza Hotel & Spa

Iron Chef Masaharu Morimoto
Iron Chef Masaharu Morimoto 4:00pm Cooking Demonstration

Keynote Speakers
"State of the Plate"
Nancy Kruse
Menu Trends Expert & Columnist
Nation’s Restaurant News		 Nancy Kruse
 
"Consumer Trends & Directions"
Michele Schmal
Vice President,
CREST Product Management
NPD Foodservice		 Michele Schmal
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